Food Service Options
The TIMBEROCK food service team, lead by Food & Beverage DirectorAgnew Hopkins MCFE, CHE, has developed a variety of food service packages that can accommodate your particular needs. We offer a range of options to suit a variety of budgets and tastes.
Follow the provided link to view some of our most popular menus.
Remember we are always willing to work directly with you to develop
the menu that best exemplifies
your special occasion.
At TIMBEROCK, you always have the option of our on-site professional chef or acquiring your own personal caterer. Please call to arrange for a tour of TIMBEROCK at Hopkins Farm to experience the history, horticultural gardens, and superior personal service.
For additional information or to schedule a tour, please contact:
Agnew Hopkins . . . . . . . . . . . . . . . . . . . . . . . . Carol Hopkins
Director of Food & Beverage . . . . . . . . . . . . . . . . Director of Scheduling
(704) 543-9530 . . . . . . . . . . . . . . . . . . . . . . . . . .(864) 243-4010 or 907-0529
